Have you ever walked into a party looked at the huge array of free sweets and food, shrugged your shoulders, and sadly walked away because you couldn't eat any of it? If you haven't, count yourself as lucky. Vegan, gluten-free, dairy-free, nut-free now a days, whether if it's too earn cool points with the earth or to stay alive for a little longer, people have some major dietary restrictions. But it shouldn't keep you from cake. 

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I was thirteen the first time I attempted a gluten-free dessert, it was embarrassing, slumpy and unattractive. But, it was so appreciated. He was a nine year old little boy who was so used to never being able to indulge because he had a severe gluten allergy. When I presented him with this homely dessert he was stoked. And that made it worth it. And ever since then, I've been perfecting my attempts and giving everyone the opportunity to eat cake.